Spanakopita

Method

1. Heat the oven to 180°C (160°C fan).

2. Wilt the spinach in a large pan, cool, then squeeze out all the water and chop.

3. Soften the onion and spring onions in oil for 5 minutes.

4. Mix with spinach, feta, ricotta, eggs, dill and nutmeg.

5. Layer half the filo in a greased baking dish, brushing each sheet with butter.

6. Spread the filling over, then top with the remaining filo, buttering each sheet.

7. Score the top into squares and bake for 40 minutes until golden and crisp.

• greek
• pie
• baked

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.