Cauliflower Cheese Bake

Method

1. Heat the oven to 200°C (180°C fan).

2. Boil the florets for 5 minutes, then drain well.

3. Melt the butter, stir in the flour for 1 minute, then whisk in the milk gradually.

4. Simmer until thickened. Stir in two thirds of the cheese and the mustard. Season.

5. Put the cauliflower in a baking dish and pour over the sauce.

6. Top with remaining cheese and breadcrumbs.

7. Bake for 25 minutes until golden and bubbling.

• cheesy
• baked
• comfort

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