Gnocchi with Tomato and Mozzarella

Method

1. Heat the oven grill to high.

2. Sauté the garlic in the oil for 30 seconds.

3. Add tomatoes, oregano and salt and simmer 10 minutes.

4. Boil the gnocchi until they float, about 2 minutes, and drain.

5. Mix the gnocchi into the sauce in an ovenproof dish.

6. Top with mozzarella and grill 4-5 minutes until bubbling and golden.

7. Scatter with basil and serve.

• italian
• quick
• cheesy

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.