Veggie Quesadillas

Method

1. Heat the oil and cook pepper, zucchini and onion for 6-8 minutes.

2. Stir in beans, cumin and salt and cook 2 minutes.

3. Sprinkle cheese over half of each tortilla, add the veggies, then fold over.

4. Cook in a dry pan 2-3 minutes per side until crisp and the cheese melts.

5. Cut into wedges and serve with salsa.

• mexican
• quick
• cheesy

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