Veggie Burger

Method

1. Mash the beans roughly in a bowl, leaving some texture.

2. Mix in onion, garlic, breadcrumbs, egg, spices and salt.

3. Shape into 4 patties and chill for 15 minutes.

4. Fry in oil for 4 minutes per side until crisp.

5. Toast the buns and assemble with the toppings.

• burger
• bean
• easy

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