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Pesto Pasta

Pesto Pasta – a recipe with pasta, fresh basil leaves and pine nuts. Serves 4, ready in 20 min.

  • 20 min
  • 4 servings
  • 7 ingredients
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Pesto Pasta

Method

  1. Blend the basil, pine nuts, garlic, Parmesan and a pinch of salt.

  2. Add the oil gradually and blend to a sauce.

  3. Boil the pasta in salted water until al dente. Reserve a cup of pasta water.

  4. Toss the pasta with the pesto and a splash of pasta water off the heat.

  5. Serve with extra Parmesan.

  • quick
  • basil
  • pasta
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.

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