Vegetable Spring Rolls with Dipping Sauce

Name: Vegetable Spring Rolls with Dipping Sauce
Total time: 40 min
Ingredients: 12 spring roll wrappers; 2 cups shredded cabbage; 2 carrots, grated; 4 scallions, sliced; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp vegetable oil, plus more for frying; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp honey; 1 tsp chili flakes

Vegetable Spring Rolls with Dipping Sauce – a recipe with spring roll wrappers, shredded cabbage and carrots. Serves 4, ready in 40 min.

40 min
4 servings
12 ingredients

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Vegetable Spring Rolls with Dipping Sauce

Method

Stir-fry cabbage, carrots, scallions and garlic in oil for 3 minutes. Add soy sauce and sesame oil and cool.
Place filling on a wrapper, fold in the sides, and roll tightly, sealing with water.
Fry rolls in oil over medium heat for 6 minutes, turning, until golden.
Whisk the sauce ingredients together.
Serve rolls hot with the sauce.

crispy
asian
appetizer

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Vegetable Spring Rolls with Dipping Sauce

Method

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Vegetable Spring Rolls with Dipping Sauce

Method

More snacks recipes

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All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.