Tteokbokki (Spicy Korean Rice Cakes)

Method

1. Soak the rice cakes in warm water for 10 minutes if hard.

2. Bring the stock, gochujang, gochugaru, soy sauce and sugar to a boil.

3. Add rice cakes and fish cakes.

4. Simmer 10 to 12 minutes, stirring, until the sauce thickens and the rice cakes are soft.

5. Add scallions and eggs and cook 2 more minutes.

6. Serve hot.

• korean
• spicy
• street food

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