Rice paper dumplings

Name: Rice paper dumplings
Total time: 30 min
Ingredients: 400 g ground chicken or pork; 2 scallions, finely chopped; 2 cloves garlic, minced; 1 tbsp grated fresh ginger; 2 tbsp soy sauce; 1 tsp sesame oil; 1 cup shredded cabbage; 16 rice paper sheets; 2 tbsp neutral oil; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp chili flakes

Rice paper dumplings – a recipe with ground chicken or pork, scallions and garlic. Serves 4, ready in 30 minutes.

30 minutes
4 servings
12 ingredients

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Why it went viral

People liked that rice paper wrappers turn into chewy, crackly dumplings with a simple filling and no dough to make. Dip each wrapper in water for just a moment so it stays workable and doesn't tear when you fold it.

Viral TikTok recipes →

Method

Mix all filling ingredients until well combined.
Dip a rice paper sheet in warm water for 5 seconds and lay it on a board.
Place 1 heaping tablespoon of filling in the center and fold into a small parcel.
Heat oil in a nonstick pan over medium heat.
Fry the dumplings 3-4 minutes per side until golden and crisp, working in batches.
Stir the sauce ingredients together and serve with the dumplings.

asian
crispy
finger food
tiktok

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Rice paper dumplings

Why it went viral

Method

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Rice paper dumplings

Why it went viral

Method

More snacks recipes

Browse by category

All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.