Snacks
Chicken Curry Puffs
Chicken Curry Puffs – a recipe with ready-rolled puff pastry, chicken breast and potato. Serves 4, ready in 45 minutes.
- 45 minutes
- 4 servings
- 9 ingredients
Method
Heat oven to 200°C.
Fry onion in oil for 4 minutes, add curry powder, chicken and potato.
Add water and salt; cook 10 minutes until potato is tender and the mixture is thick. Cool.
Cut pastry into 12 squares or circles and fill each with a spoonful, then fold and seal.
Brush with egg and bake 20 minutes until golden.
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