General Tso's Chicken

Method

1. Toss chicken with egg and 1 tbsp soy sauce, then coat in cornstarch.

2. Heat oil and fry chicken in batches until golden and crisp, 5 to 6 minutes. Drain.

3. Whisk the sauce ingredients except garlic, ginger, chilies and green onions.

4. In a clean pan, sizzle garlic, ginger and chilies for 30 seconds.

5. Pour in the sauce and simmer until thickened.

6. Add chicken and toss to coat. Top with green onions and serve with rice.

• chinese
• crispy
• takeout

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.