Recipes
Chicken

Chicken Stir-Fry

Name: Chicken Stir-Fry
Total time: 25 min
Ingredients: 600 g chicken breast, thinly sliced; 2 tbsp vegetable oil; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 carrot, sliced thin; 3 garlic cloves, minced; 1 tbsp grated ginger; 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1 tsp cornstarch

Chicken Stir-Fry – a recipe with chicken breast, vegetable oil and red bell pepper. Serves 4, ready in 25 min.

25 min
4 servings
11 ingredients

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Method

Mix soy sauce, oyster sauce, sesame oil, cornstarch and 3 tbsp water.
Stir-fry chicken in hot oil 4 to 5 minutes until cooked. Remove.
Stir-fry vegetables 3 to 4 minutes.
Add garlic and ginger for 30 seconds.
Return chicken, pour in sauce and toss until glossy. Serve with rice.

quick
asian
veggies

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Chicken Stir-Fry

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Chicken Stir-Fry

Method

More chicken recipes

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All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.