Croque Monsieur

Method

1. Melt butter, stir in flour for 1 minute, then whisk in milk. Simmer until thick; add nutmeg and salt.

2. Heat oven to 220°C.

3. Spread mustard on 4 slices, top with ham and a third of the cheese, then close with the other slices.

4. Place on a tray, spread with béchamel and sprinkle with remaining cheese.

5. Bake 10-12 minutes until bubbling and golden.

• french
• sandwich
• cheesy

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