Recipes
Chicken

Orange Chicken

Name: Orange Chicken
Total time: 40 min
Ingredients: 1.5 lb chicken breast, cubed; 1/2 cup cornstarch; 2 eggs, beaten; 1/2 cup oil for frying; 1 tsp salt; 3/4 cup orange juice; 1 tbsp orange zest; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 tbsp rice vinegar; 2 cloves garlic, minced; 1 tsp grated ginger; 2 tsp cornstarch

Orange Chicken – a recipe with chicken breast, cornstarch and eggs. Serves 4, ready in 40 min.

40 min
4 servings
13 ingredients

Save in Recimora

Method

Season chicken with salt, dip in egg, then coat in cornstarch.
Fry in batches until golden and crispy, about 5 minutes; drain.
Simmer all sauce ingredients in a pan for 4-5 minutes until thick.
Toss the chicken in the sauce.
Serve with steamed rice and broccoli.

chinese
crispy
takeout

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.

Recimora

Free on the App Store

All your recipes
in one place.
Automatically.

Take a screenshot of a recipe and share it to Recimora – the cookbook that writes itself.

GET THE APPFree on the App Store

Ad-free appFreeNo account

Screenshot becomes recipe
Sorts itself
Shopping list in one tap

Scan with your phone

Orange Chicken

Method

More chicken recipes

Browse by category

All your recipes
in one place.
Automatically.

Orange Chicken

Method

More chicken recipes

Browse by category

All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.