Vegetarian
Vegetable Noodle Soup
Vegetable Noodle Soup – a recipe with olive oil, onion and carrots. Serves 4, ready in 30 minutes.
- 30 minutes
- 4 servings
- 11 ingredients

Method
Heat the oil in a large pot and cook the onion, carrots and celery for 5 minutes.
Add the garlic and thyme and cook for 1 minute.
Pour in the broth and bring to a boil.
Add the green beans and noodles and simmer for 8 minutes until tender.
Season with salt and pepper and stir in the parsley.
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