Vegetable Frittata

Method

1. Heat the oven to 200°C (400°F).

2. Sauté onion, zucchini and pepper in oil in an ovenproof skillet for 6 minutes. Add spinach until wilted.

3. Whisk eggs, milk, salt and pepper and pour over the vegetables.

4. Sprinkle with cheese and cook 2 minutes on the stove.

5. Bake 12 to 15 minutes until set and golden.

• eggs
• easy
• oven

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