Chicken
Buffalo Chicken Wraps
Buffalo Chicken Wraps – a recipe with chicken breast, olive oil and salt. Serves 4, ready in 25 minutes.
- 25 minutes
- 4 servings
- 9 ingredients
Method
Season the chicken with salt and cook in oil over medium-high heat 6-8 minutes until cooked through.
Stir the hot sauce and melted butter together and toss with the chicken.
Warm the tortillas.
Spread ranch on each tortilla and add lettuce, carrot and chicken.
Fold in the sides, roll tightly and slice in half.
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