Recipes
Chicken

Korean Fried Chicken

Name: Korean Fried Chicken
Total time: 50 min
Ingredients: 2 lb chicken wings or drumettes; 1/2 cup cornstarch; 1/4 cup flour; 1 tsp salt; 1 tsp black pepper; oil for frying; 3 tbsp gochujang; 3 tbsp honey; 2 tbsp soy sauce; 1 tbsp rice vinegar; 4 cloves garlic, minced; 1 tbsp sesame seeds

Korean Fried Chicken – a recipe with chicken wings or drumettes, cornstarch and flour. Serves 4, ready in 50 min.

50 min
4 servings
12 ingredients

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Method

Toss chicken with salt, pepper, cornstarch and flour.
Fry at 340°F (170°C) for 10 minutes; drain.
Raise oil to 375°F (190°C) and fry again 4-5 minutes until very crisp.
Simmer the sauce ingredients 3 minutes in a pan.
Toss chicken in the sauce, sprinkle with sesame seeds and serve.

korean
crispy
double-fried

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Korean Fried Chicken

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Korean Fried Chicken

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More chicken recipes

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All your recipesin one place.Automatically.

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Automatically.