Recipes
Chicken

Jerk Chicken

Name: Jerk Chicken
Total time: 50 min
Ingredients: 3 lb chicken legs and thighs; 4 scallions; 1 scotch bonnet pepper; 4 cloves garlic; 2 tbsp soy sauce; 2 tbsp lime juice; 1 tbsp brown sugar; 1 tbsp fresh thyme leaves; 2 tsp allspice; 1 tsp ground ginger; 2 tbsp oil

Jerk Chicken – a recipe with chicken legs and thighs, scallions and scotch bonnet pepper. Serves 4, ready in 50 min plus marinating.

50 min plus marinating
4 servings
11 ingredients

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Method

Blend everything except chicken into a paste.
Coat chicken and marinate at least 2 hours, ideally overnight.
Heat oven to 425°F (220°C).
Roast on a rack for 40 minutes, turning once, until charred and cooked through.
Rest 5 minutes and serve with rice and peas.

jamaican
spicy
roasted

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Jerk Chicken

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More chicken recipes

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Automatically.