Tteokbokki

Method

1. Soak the rice cakes in warm water for 10 minutes if hard.

2. Bring water or stock to a boil in a wide pan.

3. Stir in gochujang, gochugaru, soy sauce, sugar and garlic.

4. Add rice cakes and fish cakes and simmer 10-12 minutes, stirring often, until the sauce thickens.

5. Add scallions and eggs and cook 2 more minutes.

6. Serve hot.

• korean
• spicy
• street food
• tiktok

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