Vegetarian
Tomato Soup with Cream
Tomato Soup with Cream – a recipe with butter, onion and garlic. Serves 4, ready in 35 minutes.
- 35 minutes
- 4 servings
- 9 ingredients
Method
Melt the butter and cook the onion for 5 minutes until soft.
Add garlic and tomato paste and cook 1 minute.
Add tomatoes, broth and sugar. Simmer 20 minutes.
Blend until smooth and stir in the cream.
Season and serve with basil.
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.More vegetarian recipes
See all →
Browse by category
Recimora
Free on the App Store
All your recipes
in one place.
Automatically.
Take a screenshot of a recipe and share it to Recimora – the cookbook that writes itself.
Ad-free appFreeNo account
- Screenshot becomes recipe
- Sorts itself
- Shopping list in one tap
Scan with your phone