Meat
Tomahawk Steak
Tomahawk Steak – a recipe with tomahawk steak, coarse salt and black pepper. Serves 4, ready in 1 hour 15 minutes.
- 1 hour 15 minutes
- 4 servings
- 7 ingredients
Method
Season the steak all over with salt and pepper and rest 30 minutes.
Heat the oven to 250°F (120°C).
Roast on a rack until the center reaches 115°F (46°C), about 40 minutes.
Sear in a very hot oiled cast-iron pan 2 minutes per side.
Add butter, garlic and rosemary and baste for 1 minute.
Rest 10 minutes, then slice the meat off the bone and serve.
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