Taco Salad

Method

1. Brown the beef in a skillet, drain the fat, and stir in taco seasoning with 3 tbsp water. Cook 2 minutes.

2. Mix salsa and sour cream for the dressing.

3. Arrange lettuce, beans, tomatoes, corn, and avocado in bowls.

4. Top with warm beef, cheese, and chips.

5. Drizzle with dressing.

• mexican
• salad
• quick

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