Meat
Turkey Chili
Turkey Chili – a recipe with olive oil, onion and bell pepper. Serves 4, ready in 45 minutes.
- 45 minutes
- 4 servings
- 13 ingredients

Method
Heat the oil in a large pot and cook onion and pepper for 5 minutes.
Add garlic and turkey and cook until browned, breaking it up.
Stir in chili powder and cumin for 1 minute.
Add tomatoes, broth and beans and bring to a boil.
Simmer 25 minutes, stirring occasionally, and season.
Serve topped with sour cream and cheese.
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