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Turkey Chili

Turkey Chili – a recipe with olive oil, onion and bell pepper. Serves 4, ready in 45 minutes.

  • 45 minutes
  • 4 servings
  • 13 ingredients
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Turkey Chili

Method

  1. Heat the oil in a large pot and cook onion and pepper for 5 minutes.

  2. Add garlic and turkey and cook until browned, breaking it up.

  3. Stir in chili powder and cumin for 1 minute.

  4. Add tomatoes, broth and beans and bring to a boil.

  5. Simmer 25 minutes, stirring occasionally, and season.

  6. Serve topped with sour cream and cheese.

  • chili
  • hearty
  • one-pot
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