Thai Basil Beef with Fried Egg and Rice

Method

1. Pound the garlic and chilies into a rough paste.

2. Heat 1 tbsp oil in a wok over high heat and fry the paste for 15 seconds.

3. Add the beef and stir-fry 4 minutes, breaking it up.

4. Add the sauces and sugar and cook 1 minute.

5. Turn off the heat and stir in the basil until wilted.

6. Fry the eggs in the remaining oil until crispy at the edges.

7. Serve the beef over rice, topped with a fried egg.

• thai
• spicy
• quick

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