Recipes
Chicken

Tandoori Chicken

Name: Tandoori Chicken
Total time: 45 min
Ingredients: 2 lb chicken thighs or drumsticks; 1 cup plain yogurt; 2 tbsp lemon juice; 1 tbsp ginger-garlic paste; 2 tsp Kashmiri chili powder; 2 tsp garam masala; 1 tsp turmeric; 1 tsp ground cumin; 1 tsp salt; 1 tbsp oil

Tandoori Chicken – a recipe with chicken thighs or drumsticks, plain yogurt and lemon juice. Serves 4, ready in 45 min plus marinating.

45 min plus marinating
4 servings
10 ingredients

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Method

Score the chicken and mix with all other ingredients.
Marinate at least 4 hours or overnight.
Heat oven to 450°F (230°C) with a rack over a tray.
Roast 30-35 minutes, turning once, until charred at the edges.
Serve with lemon, onion and mint chutney.

indian
grilled
marinated

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Tandoori Chicken

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Tandoori Chicken

Method

More chicken recipes

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Automatically.