Chicken Katsu Curry

Name: Chicken Katsu Curry
Total time: 50 min
Ingredients: 4 chicken breasts, pounded thin; 1/2 cup flour; 2 eggs, beaten; 1 1/2 cups panko breadcrumbs; 1/2 cup oil for frying; 1 tbsp oil; 1 onion, diced; 2 carrots, diced; 2 tbsp flour; 2 tbsp curry powder; 2 cups chicken broth; 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp ketchup

Chicken Katsu Curry – a recipe with chicken breasts, flour and eggs. Serves 4, ready in 50 min.

50 min
4 servings
14 ingredients

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Method

Cook onion and carrots in oil for 8 minutes.
Stir in flour and curry powder for 1 minute.
Add broth, soy sauce, honey and ketchup. Simmer 15 minutes, then blend if you like it smooth.
Season chicken, dredge in flour, then egg, then panko.
Fry in oil 3 to 4 minutes per side until golden and cooked through.
Slice and serve over rice with the curry sauce.

japanese
crispy
curry

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Chicken Katsu Curry

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Chicken Katsu Curry

Method

More chicken recipes

Browse by category

All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.