Chicken Shawarma

Method

1. Mix oil, lemon juice, garlic and spices. Coat chicken and marinate at least 15 minutes.

2. Cook chicken in a hot skillet 5 to 6 minutes per side until charred and cooked through.

3. Rest 5 minutes, then slice thinly.

4. Warm pitas and fill with chicken, garlic yogurt and vegetables.

• middle eastern
• wraps
• spiced

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