Chicken Pot Pie

Method

1. Heat oven to 200°C (400°F).

2. Melt butter and cook onion, carrots and celery for 6 minutes.

3. Stir in flour for 1 minute, then add broth and milk. Simmer until thick.

4. Add chicken, peas, thyme, salt and pepper.

5. Line a pie dish with one pastry sheet, add filling, and cover with the second.

6. Crimp edges, cut slits, and brush with egg.

7. Bake 30 to 35 minutes until golden.

• comfort
• pie
• baked

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