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Teriyaki Chicken with Rice

Teriyaki Chicken with Rice – a recipe with soy sauce, honey and rice vinegar. Serves 4, ready in 30 min.

  • 30 min
  • 4 servings
  • 12 ingredients
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Teriyaki Chicken with Rice

Method

  1. Cook rice according to package.

  2. Whisk soy sauce, honey, vinegar, garlic and ginger together.

  3. Brown chicken in oil 6-7 minutes.

  4. Pour in sauce and simmer 3 minutes.

  5. Mix cornstarch with water, stir in and cook until glossy.

  6. Serve over rice with green onions and sesame seeds.

  • japanese
  • rice
  • sweet
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