Chicken
Teriyaki Chicken with Rice
Teriyaki Chicken with Rice – a recipe with soy sauce, honey and rice vinegar. Serves 4, ready in 30 min.
- 30 min
- 4 servings
- 12 ingredients

Method
Cook rice according to package.
Whisk soy sauce, honey, vinegar, garlic and ginger together.
Brown chicken in oil 6-7 minutes.
Pour in sauce and simmer 3 minutes.
Mix cornstarch with water, stir in and cook until glossy.
Serve over rice with green onions and sesame seeds.
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