Stuffed Zucchini Boats with Cheese

Method

1. Heat the oven to 400°F (200°C).

2. Halve the zucchini lengthwise and scoop out the centers, leaving a 1/4-inch shell. Chop the scooped flesh.

3. Saute the onion in oil for 3 minutes. Add garlic and chopped zucchini and cook 4 minutes.

4. Stir in marinara, rice, oregano, salt and pepper, and half the mozzarella.

5. Place the shells in a baking dish and fill them with the mixture.

6. Top with the remaining mozzarella and Parmesan.

7. Bake 20 minutes until tender and golden.

• cheesy
• low carb
• baked

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