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Stuffed Bell Peppers with Beef

Stuffed Bell Peppers with Beef – a recipe with large bell peppers, ground beef and onion. Serves 4, ready in 60 min.

  • 60 min
  • 4 servings
  • 9 ingredients
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Stuffed Bell Peppers with Beef

Method

  1. Heat oven to 375°F (190°C).

  2. Cut tops off peppers and remove seeds.

  3. Brown beef with onion and garlic for 7 minutes.

  4. Mix in rice, half the sauce, seasoning and salt.

  5. Fill the peppers and place in a baking dish.

  6. Pour the remaining sauce over, cover with foil and bake 35 minutes.

  7. Top with cheese and bake uncovered 10 minutes.

  • baked
  • comfort
  • family
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