Meat
Stuffed Bell Peppers with Beef
Stuffed Bell Peppers with Beef – a recipe with large bell peppers, ground beef and onion. Serves 4, ready in 60 min.
- 60 min
- 4 servings
- 9 ingredients

Method
Heat oven to 375°F (190°C).
Cut tops off peppers and remove seeds.
Brown beef with onion and garlic for 7 minutes.
Mix in rice, half the sauce, seasoning and salt.
Fill the peppers and place in a baking dish.
Pour the remaining sauce over, cover with foil and bake 35 minutes.
Top with cheese and bake uncovered 10 minutes.
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