Steak Salad

Method

1. Take the steak out of the fridge 15 minutes ahead and season with salt and pepper.

2. Heat oil in a skillet over high heat and sear the steak 3-4 minutes per side for medium-rare.

3. Rest the steak 8 minutes.

4. Whisk olive oil, vinegar and mustard into a dressing.

5. Toss greens, tomatoes and onion with the dressing.

6. Slice the steak thinly against the grain and arrange over the salad with blue cheese.

• salad
• steak
• fresh

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