Meat
Steak Frites
Steak Frites – a recipe with potatoes, vegetable oil and salt. Serves 4, ready in 45 minutes.
- 45 minutes
- 4 servings
- 11 ingredients
Method
Soak the cut potatoes in cold water for 15 minutes, then dry thoroughly.
Toss with oil and salt and spread on baking trays.
Bake at 220°C (425°F) for 25-30 minutes, turning once, until crisp.
Pat the steaks dry and season with salt and pepper.
Sear in hot oil for 3-4 minutes per side. Add butter and garlic and baste for 1 minute.
Rest the steaks for 5 minutes and slice if you like.
Serve with fries, mustard and arugula.
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.More meat recipes
See all →
Browse by category
Recimora
Free on the App Store
All your recipes
in one place.
Automatically.
Take a screenshot of a recipe and share it to Recimora – the cookbook that writes itself.
Ad-free appFreeNo account
- Screenshot becomes recipe
- Sorts itself
- Shopping list in one tap
Scan with your phone