Meat
Steak with Garlic Butter
Steak with Garlic Butter – a recipe with ribeye or sirloin steaks, neutral oil and salt. Serves 4, ready in 20 minutes.
- 20 minutes
- 4 servings
- 8 ingredients
Method
Take the steaks out of the fridge 20 minutes before cooking and pat dry. Season generously.
Heat oil in a heavy skillet until smoking hot.
Sear the steaks 3-4 minutes per side for medium-rare.
Lower the heat, add butter, garlic and thyme. Baste the steaks for 1 minute.
Rest the steaks 5 minutes, then top with parsley and pan butter.
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