Spinach and Ricotta Lasagna

Method

1. Heat the oven to 190°C.

2. Sauté the garlic in the oil for 30 seconds, add passata and simmer 10 minutes. Season.

3. Mix spinach, ricotta, egg, half the Parmesan, nutmeg and salt.

4. Spread some sauce in a baking dish and cover with 3 lasagna sheets.

5. Add half the ricotta mixture and some sauce. Repeat with sheets, remaining ricotta and sauce.

6. Finish with sheets, sauce, mozzarella and remaining Parmesan.

7. Cover with foil and bake 30 minutes, then uncover and bake 15 minutes until golden.

8. Rest 10 minutes before slicing.

• italian
• baked
• comfort

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