Spaghetti with Meat Sauce

Method

1. Heat the oil in a large pan and cook the onion for 4 minutes.

2. Add the beef and brown it, breaking it up, then add garlic and tomato paste.

3. Stir in the tomatoes, Italian seasoning, salt and pepper. Simmer 20 minutes.

4. Cook the spaghetti in salted water until al dente, then drain.

5. Toss the pasta with the sauce and top with mozzarella and Parmesan.

• pasta
• italian
• family

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