Shakshuka

Method

1. Heat the oil in a large deep pan and cook onion and pepper 8 minutes.

2. Add garlic and spices and cook 1 minute.

3. Add tomatoes and salt and simmer 10 minutes until thick.

4. Make 6 wells in the sauce and crack in the eggs.

5. Cover and cook 5-8 minutes until the whites are set.

6. Top with feta and herbs and serve with bread.

• eggs
• tomato
• one-pan

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