Pancakes with Bacon and Maple Syrup

Method

1. Heat the oven to 400°F and bake the bacon on a lined sheet for 15 to 20 minutes until crisp.

2. Whisk flour, sugar, baking powder, and salt.

3. Whisk milk, eggs, and melted butter, then stir into the dry mix until just combined.

4. Cook 1/4 cup scoops of batter on a buttered griddle over medium heat, 2 minutes per side.

5. Serve the pancakes with bacon and maple syrup.

• breakfast
• comfort
• pancakes

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