Recipes
Breakfast & brunch

Chilaquiles

Name: Chilaquiles
Total time: 30 min
Ingredients: 200 g tortilla chips; 400 g canned tomatoes; 2 jalapeños; 2 cloves garlic; 1 onion, half for sauce, half sliced; 200 ml chicken stock; 4 eggs; 100 g queso fresco or feta; 100 ml sour cream; 1 tbsp oil; fresh coriander

Chilaquiles – a recipe with tortilla chips, canned tomatoes and jalapeños. Serves 4, ready in 30 min.

30 min
4 servings
11 ingredients

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Method

Blend tomatoes, jalapeños, garlic, half the onion and stock.
Simmer the sauce in a wide pan for 10 minutes and season.
Fry the eggs separately in oil.
Toss the chips in the sauce for 1-2 minutes until just coated.
Top with eggs, cheese, cream, sliced onion and coriander.

mexican
eggs
quick

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Chilaquiles

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