Breakfast & brunch
Egg and Potato Hash
Egg and Potato Hash – a recipe with potatoes, olive oil and onion. Serves 4, ready in 35 min.
- 35 min
- 4 servings
- 8 ingredients
Method
Boil potatoes in salted water 5 minutes and drain well.
Heat oil in a large skillet and fry potatoes 10 minutes until crisp.
Add onion, pepper and paprika and cook 6 minutes.
Make 4 wells, crack in eggs, cover and cook 4-5 minutes until set.
Top with spring onions and serve.
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.More breakfast & brunch recipes
See all →
Browse by category
Recimora
Free on the App Store
All your recipes
in one place.
Automatically.
Take a screenshot of a recipe and share it to Recimora – the cookbook that writes itself.
Ad-free appFreeNo account
- Screenshot becomes recipe
- Sorts itself
- Shopping list in one tap
Scan with your phone