Biscuits and Sausage Gravy

Method

1. Heat the oven to 425°F (220°C).

2. Mix flour, baking powder and salt. Rub in the cold butter until crumbly.

3. Stir in the milk to form a dough. Pat out 1 inch thick and cut into 8 biscuits.

4. Bake on a lined tray for 12-15 minutes until golden.

5. Brown the sausage in a large skillet, breaking it up.

6. Sprinkle in the flour and stir for 1 minute.

7. Slowly pour in the milk, stirring, and simmer until thick, about 5 minutes.

8. Season with pepper and salt. Split the biscuits and spoon the gravy over.

• comfort
• american
• hearty

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