Huevos Rancheros

Method

1. Saute onion and jalapeno in 1 tbsp oil for 4 minutes. Add garlic and cumin.

2. Add tomatoes and salt and simmer 10 minutes. Blend if you like a smooth sauce.

3. Warm the tortillas in a dry skillet.

4. Fry the eggs in the remaining oil to your liking.

5. Layer tortillas with beans, eggs and salsa.

6. Top with queso fresco, avocado, cilantro and a squeeze of lime.

• mexican
• eggs
• beans

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