Bacon and Egg Fried Rice

Method

1. Cook the bacon in a large skillet or wok until crisp. Remove it and leave 1 tbsp fat in the pan.

2. Add the beaten eggs and scramble until just set. Remove and set aside.

3. Add the peas, carrots, garlic and white parts of the green onions. Cook for 2 minutes.

4. Add the rice and stir-fry on high heat for 4 minutes, breaking up clumps.

5. Stir in soy sauce, sesame oil, bacon and eggs. Top with green onion tops and serve.

• quick
• rice
• easy

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