Cheese Omelette

Method

1. Whisk the eggs with milk, salt and pepper.

2. Melt a little butter in a non-stick pan over medium heat.

3. Pour in a quarter of the eggs and stir gently until almost set.

4. Sprinkle a quarter of the cheese over one half.

5. Fold over, cook 30 seconds and slide onto a plate.

6. Repeat for the remaining omelettes and top with chives.

• eggs
• quick
• cheesy

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