Roast Turkey with Stuffing

Method

1. Heat the oven to 350°F (175°C).

2. Mix butter, sage, thyme, salt and pepper and rub over the turkey, including under the skin.

3. Roast the turkey for about 1 hour 45 minutes, until it reaches 165°F (74°C) in the thickest part.

4. Meanwhile melt the butter and cook onion and celery for 6 minutes.

5. Toss with the bread, sage, parsley and broth in a baking dish.

6. Bake the stuffing, covered, for 20 minutes, then uncovered for 15 minutes.

7. Rest the turkey 15 minutes before slicing and serve with the stuffing.

• roast
• holiday
• classic

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