Chicken
Roast Chicken with Potatoes
Roast Chicken with Potatoes – a recipe with chicken, baby potatoes and lemon. Serves 4, ready in 1 hr 30 min.
- 1 hr 30 min
- 4 servings
- 8 ingredients
Method
Heat the oven to 425°F (220°C).
Pat the chicken dry and rub with oil, salt, pepper and thyme.
Stuff the cavity with lemon and garlic.
Toss potatoes with oil and salt in a roasting pan and set the chicken on top.
Roast 60-75 minutes until the juices run clear and the thigh reaches 165°F (74°C).
Rest 10 minutes before carving.
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