Pork Banh Mi

Name: Pork Banh Mi
Total time: 40 min
Ingredients: 2 carrots, julienned; 1 small daikon, julienned; 1/2 cup rice vinegar; 2 tbsp sugar; 1/2 tsp salt; 1.5 lb pork tenderloin, thinly sliced; 3 tbsp fish sauce; 2 tbsp brown sugar; 3 garlic cloves, minced; 1 tbsp vegetable oil; 4 baguettes or sub rolls; 1/3 cup mayonnaise; 1 cucumber, sliced; 1 jalapeño, sliced; 1 handful cilantro

Pork Banh Mi – a recipe with carrots, small daikon and rice vinegar. Serves 4, ready in 40 min.

40 min
4 servings
15 ingredients

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Method

Mix vinegar, sugar and salt with 1/2 cup warm water. Add carrot and daikon and let pickle 20 minutes.
Toss pork with fish sauce, brown sugar and garlic. Marinate 15 minutes.
Cook pork in hot oil in a skillet over high heat until browned, 3 to 4 minutes.
Split and toast the baguettes, then spread with mayonnaise.
Fill with pork, drained pickles, cucumber, jalapeño and cilantro.

vietnamese
sandwich
fresh

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Pork Banh Mi

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