Recipes
Pork

Pork Adobo

Name: Pork Adobo
Total time: 70 min
Ingredients: 800 g pork belly or shoulder, cubed; 80 ml soy sauce; 80 ml white or cane vinegar; 250 ml water; 1 head garlic, cloves crushed; 3 bay leaves; 1 tsp black peppercorns; 1 tbsp brown sugar; steamed rice, to serve

Pork Adobo – a recipe with pork belly or shoulder, soy sauce and white or cane vinegar. Serves 4, ready in 1 hr 10 min.

1 hr 10 min
4 servings
9 ingredients

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Method

Combine pork, soy sauce, vinegar, water, garlic, bay, peppercorns in a pot.
Bring to a boil, then simmer covered for 45 minutes until tender.
Uncover, add sugar and simmer until the sauce reduces and turns glossy, about 10 minutes.
Serve over rice.

filipino
braised
rice

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Pork Adobo

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All your recipesin one place.Automatically.

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in one place.
Automatically.