Recipes
Pork

Kimchi Jjigae

Name: Kimchi Jjigae
Total time: 40 min
Ingredients: 400 g pork belly or shoulder, sliced; 300 g aged kimchi, chopped; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tbsp gochugaru (Korean chili flakes); 1 tbsp soy sauce; 750 ml water or stock; 300 g firm tofu, cubed; 2 spring onions, sliced

Kimchi Jjigae – a recipe with pork belly or shoulder, aged kimchi and sesame oil. Serves 4, ready in 40 min.

40 min
4 servings
9 ingredients

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Method

Heat the sesame oil in a pot and brown the pork 5 minutes.
Add the kimchi and garlic and cook 5 minutes.
Stir in gochugaru and soy sauce.
Pour in the water and simmer 20 minutes.
Add the tofu and heat 5 minutes.
Top with spring onions and serve with rice.

korean
spicy
stew

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Kimchi Jjigae

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Kimchi Jjigae

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More pork recipes

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All your recipesin one place.Automatically.

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Automatically.